BEĞENDİ (experimental interventions)
BIBER DOLMASI (stuffed peppers)
BIBERLI TARATOR (carrot dip with bell pepper)
ÇERKEZ TAVUĞU (cold creamy chicken salad with walnuts)
ENGINAR DOLMASI (steamed artichokes)
FIRINDA KAŞARLI MANTAR (cheese stuffed mushrooms)
FIRINDA PEYNİRLİ KARNIYARIK (baked eggplants with cheese)
FISTIKLI REYHANLI KEBAP (kebab with pistachios and fresh basils)
GİRİT EZMESİ (cretan style walnut and ricotta dip)
HAYDARİ (mint and yogurt dip)
ISPANAKLI BÖREK (spinach filled pastry)
KABAK SALATASI (zucchini salad)
KARİDES SALATASI (shrimp salad)
KAŞIK SALATASI (spicy tomato onion salad with fresh mints and parsley)
KISIR (turkish cracked wheat salad)
KÖZLENMİŞ KIRMIZI BİBER SARMASI (roasted pepper rolls with cheese)
MERCIMEK KOFTESI (red lentils burgers)
PEYNİRLİ DOMATES SEPETİ (tomato baskets with cheese)
PİYAZ (navy bean salad)
RUM TATLISI (walnut, coconut and bread crumbs cake with syrup)
ŞAKŞUKA (sautéed eggplants)
SEBZELİ KUZU ŞİŞ (lamb skewers with vegetables)
SIKMA (homemade wrap and roll sandwich with cheese)
BÖRÜLCELİ TARHANA ÇORBASI (dried yogurt and vegetables soup)
HAVUÇ TARATOR (carrot dip)
MUALLE (eggplant and green lentils stew)
SAKIZ KREMALI PORTAKALLI KEK (moist orange cake with mastic cream)
PATATESLİ GUBATE (pastry with potato and onion filling)
PATLICAN SALATASI (roasted eggplant salad)
KEREVİZ SALATASI (root celery salad)
LAHANA SARMASI (spicy cabbage rolls)
YALANCI ÇİĞ KÖFTE (hot veggie balls with bulgur and aromatic herbs)
ZEYTİN TAPENADE (mediterranean olive tapenade)