Original name: Kalamaria Gemista Me Feta
Origin: Greece
Ingredients
1 kg calamari, cleaned
400 gr feta cheese
6 cherry tomatoes
fresh thyme
parsley
extra virgin olive oil
fresh oregano
tooth sticks
Preparation
Smash the feta, cut the herbs and the tomatoes in small pieces and mix. Fill the calamari and close with tooth sticks. Bake on the grill and serve with drops of extra virgin olive oil.