Original name: Chapli Kabab
Origin: Pakistan
Ingredients
1 kg finely minced beef
1 big sized onion chopped
4 eggs
1 teaspoon salt (according to taste)
2 teaspoons ginger root, grated
2 teaspoons crushed cumin seeds
1 tablespoon crushed red chilies
2 teaspoons crushed coriander seeds
2 teaspoons anardana (dry pomegranate seeds)
4 green chilies chopped
1 bunch of fresh coriander leaves, chopped (you can also substitute with parsley)
4 medium-size tomatoes
2 teaspoons white vinegar
200 gr corn meal flour (polenta)
1 medium-size onion sliced and fried till brown
Corn oil for shallow frying.
Preparation
Make small pieces of an omelet made with 4 eggs with a little salt and Black Pepper.
Chop the tomatoes finely. Add the prepared omelet and all the ingredients to the minced meat and leave to marinate in the refrigerator for half an hour. Then make into flat patties and fry with a little oil in a pan. Turn when brown.