CHANNA PULAO (Cardamom and cinnamon scented basmati rice with ginger and chickpeas)
CHAPLI KABAB (coriender scented spicy meatballs with pomegranate seeds)
DAHI BARAY (fried chickpea balls with yogurt and tamarind sauce)
MURGHI KA SAALAN (spicy chicken curry in tomato sauce)
PALAK MURGH (pakistani marinated chicken with basmati rice)