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FROM IMPROVISED DISHES TO IMPROVISED STORIES
Food Connects People is organizing the first improvisational workshop in Trentino! We will invent new dishes and tell each other the stories of these dishes! In the workshop there will be two laboratories. They will be both in team work and full of creativity: In the first laboratory, we will create some improvised dishes starting from the trentinian ingredients and mixing them with aromatic herbs, spices, fruits and vegetables and with whatever we like. In the second laboratory, we will…
Find out more »COOK WITH US IN KALAMATA
Food Connects People is organizing a workshop of two full days in Kalamata! In the workshop there will be two cooking laboratories. They will be both in team work and they will both include direct interaction with the local culture. For the first laboratory, every participant should bring a recipe from home (a recipe that he/she loves or a recipe from his/her grandmother or a recipe from where he/she was born etc.) and will try to cook it in a…
Find out more »BERLIN MULTI KULTI COOKING JAM
Food Connects People is organizing a workshop of two full days in Berlin! In the workshop there will be two cooking laboratories. They will reflect the multi-cultural aspects of Berlin and stimulate the creativity of participants at the same time. In the first laboratory, we will cook recipes from world cuisine. We will get to know new recipes from different cultures by using particular spices and several other ethnic ingredients. In the second laboratory, we will create some improvised dishes…
Find out more »FOOD CONNECTS PEOPLE SUMMER FESTIVAL
Food Connects People is celebrating its first birthday in the mountains of Trentino! It will be a big summer festival in which all of us will be the active creators of the festival. We will be in various hubs collaborating with each other and self-organizing to create a beautiful festival in a free and collective way. Different hubs will focus on different aspects of the festival. Cocktails and drinks, barbecue corners, finger foods, the huge Food Connects People birthday cake,…
Find out more »END OF SUMMER EVENT @PINARELLA
It is the end of summer. So we have a good excuse to come together and have a multi-ethnic cooking party at the beach of Romagna! We will discover new tastes, enjoy one of the last sunny and warm days of summer and have fun together. Here is the complete program: 30th September Saturday 10:00 am: meeting up at Bagno Mediterraneo 65 in Pinarella Cervia 30th September morning: forming up teams and cooking recipes from world cuisine (adults and kids)…
Find out more »xMAS IS COMING: RECIPES AND TRADITIONS AROUND A FIREPLACE
xMas is getting close and what would be the best thing for welcoming it if not meeting up around a fireplace and cooking traditional xmas recipes? We will rediscover the lost and old traditions and tell each other our childhood memories. Every participant is invited to send us a typical xmas recipe that her/his family has always cooked at home. We will cook these recipes all together forming up teams as usual. But... it is not only cooking this time!…
Find out more »FOOD CONNECTS PEOPLE SUMMER FEST 2018
Food Connects People is celebrating its second birthday in the mountains of Trentino! It will be a big summer party in which all of us will be again the active creators of the fest. We will be in various hubs collaborating with each other and self-organizing to create a beautiful summer fest in a free and collective way. Different hubs will focus on different aspects. Cocktails and drinks, barbecue corners, finger foods, the huge Food Connects People birthday cake, photography,…
Find out more »LET’S MEET IN LYON
Food Connects People is organizing a new workshop in Lyon! For the workshop every participant should bring a recipe from home (a recipe that he/she loves or a recipe from his/her grandmother or a recipe from where he/she was born). During the workshop we'll tell the stories of these recipes, we'll tell what they mean to us and how it connects us with our past, our family, the culture and the territory. We'll cook those recipes together where we'll be…
Find out more »Happy birthday to us!
As tradition, Food Connects People is celebrating its birthday in the mountains of Trentino. This year we will go in Val Breguzzo! It will be a big summer party in which all of us will be again the active creators of the fest. We will be in various hubs collaborating with each other and self-organizing to create a beautiful summer fest in a free and collective way, until night! How to participate? First please write us (info@foodconnectspeople.com) to ask for availability.…
Find out more »RESTART – LET’S GO
After a long silence, we're finally back! ...and too excited to meet together again in Trentino! For the workshop we invite you to send us a recipe from home (a recipe that you love or a recipe from your grandmother or a recipe from where you were born). Note that it cannot be a Trentino recipe because we will adapt other Italian recipes or international recipes with Trentino local ingredients. For example we can adapt a Turkish desert by adding…
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