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        • GAENG KHIAO WAN GAI (THAI CHICKEN IN GREEN CURRY)
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        • KOLOKITHOKEFTEDES (ZUCCHINI DUMPLINGS)
        • MASHED FAVA BEANS WITH TUNA AND CAPERS
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        • MIDIA SAGANAKI (MUSSELS IN TOMATO AND FETA SAUCE)
        • PASTITSIO (BAKED MACARONI IN BECHAMELLE)
        • PORTOKALOPITA (ORANGE CAKE WITH PHYLLO PASTRY)
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        • TYROKAFTERI (HOT FETA DIP)
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        • CHOCO-SALAME
        • CIAMBELLA ROMAGNOLA DEI NONNI (GRANDPARENT’S DONUT FROM ROMAGNA)
        • CRESCIONE ALLE ERBETTE (PIE WITH HERBS)
        • CUSTARD CAKE
        • GNOCCHI AL FORMAGGIO (POTATO DUMPLINGS WITH CHEESE SAUCE)
        • LU PISTINGU (XMAS DESSERT FROM MARCHE REGION)
        • PARMIGIANA DI MELANZANE (EGGPLANT PIE WITH MOZZARELLA AND TOMATO)
        • PASSATELLI ASCIUTTI AI FUNGHI (HOMEMADE PASTA OF BREAD CRUMBS WITH MUSHROOMS)
        • PEPERONATA AL FORNO (BAKED PEPPERS MIX)
        • PESCHE ROMAGNOLE ALLA CREMA (ROMAGNA PEACHES WITH CREAM)
        • PURCEDDHRUZZI
        • RISOTTO AL TEROLDEGO (RICE WITH TEROLDEGO WINE)
        • RISOTTO AL VINO BIANCO ED ASPARAGI (RICE WITH ASPARAGUS AND WHITE WINE)
        • SALSA VERDE E BOLLITO (BOILED MEAT WITH GREEN SAUCE)
        • USELETI SCAPE’ (BEEF ESCALOPES ROLLS)
        • ZEPPOLE DI SAN GIUSEPPE (SAINT JOSEPH DONUTS)
        • ZUCCHINE ALLA BESCIAMELLA (BAKED ZUCCHINI WITH BECHAMEL SAUCE)
      • SPAIN
        • AJOBLANCO (ALMOND GARLIC DIP)
        • MORCILLA DE VERANO (ROASTED EGGPLANT SALAD)
        • SALMOREJO (COLD TOMATO SOUP)
    • MIDDLE EAST
      • LEBANON
        • HUMMUS (CHICKPEAS DIP)
      • SYRIA
        • BABAGANOUSH (EGGPLANT DIP)
        • FALAFEL (CHICKPEA FRITTERS)
      • TURKEY
        • BEGENDI (ROASTED EGGPLANTS WITH CHEESE)
        • BIBER DOLMASI (STUFFED PEPPERS)
        • BIBERLI TARATOR (CARROT DIP WITH BELL PEPPER)
        • BÖRÜLCELİ TARHANA ÇORBASI (DRIED YOGURT AND VEGETABLES SOUP)
        • ÇERKEZ TAVUĞU (CIRCASSIAN CHICKEN WITH WALNUTS)
        • ENGINAR DOLMASI (STEAMED ARTICHOKES)
        • FIRINDA KAŞARLI MANTAR (CHEESE-STUFFED MUSHROOMS)
        • FIRINDA PEYNIRLI KARNIYARIK (BAKED EGGPLANTS WITH CHEESE)
        • FISTIKLI REYHANLI KEBAP (KEBAB WITH PISTACHIOS AND FRESH BASILS)
        • GIRIT EZMESI (CRETAN STYLE WALNUT AND RICOTTA DIP)
        • HAVUÇ TARATOR (CARROT DIP)
        • HAYDARI (MINT AND YOGURT DIP
        • ISPANAKLI BÖREK (SPINACH-FILLED PASTRY)
        • KABAK SALATASI (ZUCCHINI SALAD)
        • KARIDES SALATASI (SHRIMP SALAD)
        • KAŞIK SALATASI (SPOON SALAD)
        • KEREVİZ SALATASI (ROOT CELERY SALAD)
        • KISIR (TURKISH CRACKED WHEAT SALAD)
        • KÖZLENMİŞ KIRMIZI BİBER SARMASI (ROASTED PEPPER ROLLS WITH CHEESE)
        • LAHANA SARMASI (SPICY CABBAGE ROLLS)
        • MERCIMEK KOFTESI (RED LENTILS BURGERS)
        • MUALLE (EGGPLANT AND LENTILS STEW)
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        • PATLICAN SALATASI (ROASTED EGGPLANT SALAD)
        • PEYNİRLİ DOMATES SEPETİ (TOMATO BASKETS WITH CHEESE)
        • PİYAZ (NAVY BEAN SALAD)
        • RUM TATLISI (WALNUT COCONUT AND BREAD CRUMBS CAKE WITH SYRUP)
        • SAKIZ KREMALI PORTAKALLI KEK (ORANGE CAKE WITH MASTIC CREAM)
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        • SIKMA (HOME MADE WRAP AND ROLL SANDWICH WITH CHEESE)
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    • SOUTH AMERICA
      • ARGENTINA
        • PANQUECAS DE DOCE DE LEITE (PANCAKES WITH CARAMELIZED MILK)
      • BRAZIL
        • HONEY APPLE CAKE
        • MANJAR DE COCO (COCONUT PUDDING)
    • WORLD: FUSION
      • A THOUSAND AND ONE NIGHTS IN THE MOUNTAINS
      • ACHILLE’S THERAPY
      • ARTICHOKE HIPSTER RAVIOLI
      • CARROT RIBBONS
      • CAULIFLOWER SOUP WITH RAS-EL-HANOUT
      • CAULIFLOWER VEGAN SOUP WITH RAS-EL-HANOUT
      • CRESCIONE ROMAGNOLO WITH SAMOSA FILLING
      • MR. LEMONHEAD
      • PUMPKIN NOODLES
      • SPINACH CHEESE
      • WALNUT MUSHROOM TACO
  • GALLERY
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  • Home
  • ABOUT US
  • JOIN US
  • EVENTS
  • RECIPES
    • AFRICA
      • GAMBIA
        • JAMWELI (MEAT STEW WITH DIJON MUSTARD)
        • SIMAUMO (CHICKEN THIGHS IN TOMATO SAUCE)
      • GUINEA-BISSAU
        • KONNTO (SPICY CHICKEN THIGHS)
      • MALI
        • DEGUÈ (COUSCOUS AND BANANA DESSERT)
        • TIGADEGENA (MEAT STEW WITH PEANUT BUTTER)
      • MOROCCO
        • VEGETABLE COUS COUS
        • VEGETABLE COUSCOUS WITH COUSCOUSSIER
      • NIGERIA
        • EGUSI SOUP (MEAT WITH MELON SEEDS)
      • TOGO
        • WAKE (HOT SARDINE STEW IN TOMATO SAUCE)
    • ASIA
      • AFGHANISTAN
        • GHORMEH GOSHT (BEEF STEW IN TOMATO SAUCE)
        • KABOB (GRILLED CHICKEN MARINATED WITH ONION)
      • ARMENIA
        • ARMENIAN STYLE GEORGIAN EGGPLANTS
        • BOREG (PHYLLO PASTRY)
        • CAVIAR (ROASTED EGGPLANT SPREAD)
        • GHAPAMA (STUFFED PUMPKIN)
      • BANGLADESH
        • BIRANI (BASMATI RICE WITH BEEF)
      • INDIA
        • BHINDI (CORIANDER FLAVORED OKRA)
        • CHUKKANDAR TIKKI (RED BEETROOT BURGERS)
      • INDONESIA
        • NASI KUNING (RICE WITH COCONUT MILK AND TURMERIC)
      • PAKISTAN
        • CHANNA PULAO (SPICY BASMATI RICE WITH CHICKPEAS)
        • CHAPLI KABAB (SPICY MEATBALLS WITH POMEGRANATE SEEDS)
        • DAHI BARAY (CHICKPEA DUMPLINGS IN YOGURT)
        • MURGHI KA SAALAN (PAKISTANI STYLE CHICKEN CURRY)
        • PALAK MURGH (PAKISTANI MARINATED CHICKEN WITH BASMATI RICE)
      • RUSSIA
        • BLINCHIKI (SAVORY CREPES)
      • THAILAND
        • GAENG KHIAO WAN GAI (THAI CHICKEN IN GREEN CURRY)
        • PLA GOONG (CURRY SAUCED GRILLED SHRIMPS)
      • VIETNAM
        • PHO GA (VIETNAMESE CHICKEN SOUP WITH RICE NOODLES)
    • EUROPE
      • BELARUS
        • OLIVIER SALAD
      • FRANCE
        • GRATIN DAUPHINOIS (FRENCH STYLE BAKED POTATOES)
      • GERMANY
        • KARAMELLISIERTE PETERSILIENWURZELN (CARAMELIZED BEET ROOTS CARROTS AND SWEET POTATOES)
        • RAGOUT FIN (SALTY XMAS PIES)
      • ROMANIA
        • SARMALE (VEG VERSION WITH WALNUTS)
      • SERBIA
        • CHEESE STUFFED PEPPERS
        • SPINACH PUREE
    • MEDITERRANEA
      • GREECE
        • ALMIRI TARTA ME MASTIHA (CHEESE TART WITH MASTIC)
        • ARNAKI LEMONATO TOU DIMITRI (DIMITRI’S LEMON LAMB)
        • KALAMARI SVISMENO ME OUZO (SAUTEED SQUIDS WITH OUZO ON POTATO PUREE BED)
        • KALAMARIA GEMISTA ME FETA (GRILLED CALAMARI FILLED WITH FETA)
        • KALAMARIA GEMISTA ME RYZI (CRETAN STYLE STUFFED SQUIDS)
        • KOLOKITHOKEFTEDES (ZUCCHINI DUMPLINGS)
        • MASHED FAVA BEANS WITH TUNA AND CAPERS
        • MELIZANES ME DOMATA KE FETA TIS FROSOS (AUBERGINES WITH TOMATOES AND FETA)
        • MIDIA SAGANAKI (MUSSELS IN TOMATO AND FETA SAUCE)
        • PASTITSIO (BAKED MACARONI IN BECHAMELLE)
        • PORTOKALOPITA (ORANGE CAKE WITH PHYLLO PASTRY)
        • SOLOMOS SE KROUSTA ME SALTSA MASTIHA (SALMON WITH CRUST OF PINE NUTS AND MASTIC SAUCE)
        • TYROKAFTERI (HOT FETA DIP)
      • ITALY
        • BISCOTTI POVERI (POOR BISCUITS)
        • CANTARELLE (SWEET CREPES WITH OLIVE OIL)
        • CAPPELLETTI ROMAGNOLI (FRESH FILLED PASTA FROM ROMAGNA)
        • CHOCO-SALAME
        • CIAMBELLA ROMAGNOLA DEI NONNI (GRANDPARENT’S DONUT FROM ROMAGNA)
        • CRESCIONE ALLE ERBETTE (PIE WITH HERBS)
        • CUSTARD CAKE
        • GNOCCHI AL FORMAGGIO (POTATO DUMPLINGS WITH CHEESE SAUCE)
        • LU PISTINGU (XMAS DESSERT FROM MARCHE REGION)
        • PARMIGIANA DI MELANZANE (EGGPLANT PIE WITH MOZZARELLA AND TOMATO)
        • PASSATELLI ASCIUTTI AI FUNGHI (HOMEMADE PASTA OF BREAD CRUMBS WITH MUSHROOMS)
        • PEPERONATA AL FORNO (BAKED PEPPERS MIX)
        • PESCHE ROMAGNOLE ALLA CREMA (ROMAGNA PEACHES WITH CREAM)
        • PURCEDDHRUZZI
        • RISOTTO AL TEROLDEGO (RICE WITH TEROLDEGO WINE)
        • RISOTTO AL VINO BIANCO ED ASPARAGI (RICE WITH ASPARAGUS AND WHITE WINE)
        • SALSA VERDE E BOLLITO (BOILED MEAT WITH GREEN SAUCE)
        • USELETI SCAPE’ (BEEF ESCALOPES ROLLS)
        • ZEPPOLE DI SAN GIUSEPPE (SAINT JOSEPH DONUTS)
        • ZUCCHINE ALLA BESCIAMELLA (BAKED ZUCCHINI WITH BECHAMEL SAUCE)
      • SPAIN
        • AJOBLANCO (ALMOND GARLIC DIP)
        • MORCILLA DE VERANO (ROASTED EGGPLANT SALAD)
        • SALMOREJO (COLD TOMATO SOUP)
    • MIDDLE EAST
      • LEBANON
        • HUMMUS (CHICKPEAS DIP)
      • SYRIA
        • BABAGANOUSH (EGGPLANT DIP)
        • FALAFEL (CHICKPEA FRITTERS)
      • TURKEY
        • BEGENDI (ROASTED EGGPLANTS WITH CHEESE)
        • BIBER DOLMASI (STUFFED PEPPERS)
        • BIBERLI TARATOR (CARROT DIP WITH BELL PEPPER)
        • BÖRÜLCELİ TARHANA ÇORBASI (DRIED YOGURT AND VEGETABLES SOUP)
        • ÇERKEZ TAVUĞU (CIRCASSIAN CHICKEN WITH WALNUTS)
        • ENGINAR DOLMASI (STEAMED ARTICHOKES)
        • FIRINDA KAŞARLI MANTAR (CHEESE-STUFFED MUSHROOMS)
        • FIRINDA PEYNIRLI KARNIYARIK (BAKED EGGPLANTS WITH CHEESE)
        • FISTIKLI REYHANLI KEBAP (KEBAB WITH PISTACHIOS AND FRESH BASILS)
        • GIRIT EZMESI (CRETAN STYLE WALNUT AND RICOTTA DIP)
        • HAVUÇ TARATOR (CARROT DIP)
        • HAYDARI (MINT AND YOGURT DIP
        • ISPANAKLI BÖREK (SPINACH-FILLED PASTRY)
        • KABAK SALATASI (ZUCCHINI SALAD)
        • KARIDES SALATASI (SHRIMP SALAD)
        • KAŞIK SALATASI (SPOON SALAD)
        • KEREVİZ SALATASI (ROOT CELERY SALAD)
        • KISIR (TURKISH CRACKED WHEAT SALAD)
        • KÖZLENMİŞ KIRMIZI BİBER SARMASI (ROASTED PEPPER ROLLS WITH CHEESE)
        • LAHANA SARMASI (SPICY CABBAGE ROLLS)
        • MERCIMEK KOFTESI (RED LENTILS BURGERS)
        • MUALLE (EGGPLANT AND LENTILS STEW)
        • PATATESLİ GUBATE (PASTRY WITH POTATO AND ONION FILLING)
        • PATLICAN SALATASI (ROASTED EGGPLANT SALAD)
        • PEYNİRLİ DOMATES SEPETİ (TOMATO BASKETS WITH CHEESE)
        • PİYAZ (NAVY BEAN SALAD)
        • RUM TATLISI (WALNUT COCONUT AND BREAD CRUMBS CAKE WITH SYRUP)
        • SAKIZ KREMALI PORTAKALLI KEK (ORANGE CAKE WITH MASTIC CREAM)
        • ŞAKŞUKA (SAUTEED EGGPLANTS)
        • SEBZELI KUZU ŞİŞ (LAMB SKEWERS WITH VEGETABLES)
        • SIKMA (HOME MADE WRAP AND ROLL SANDWICH WITH CHEESE)
        • YALANCI ÇİĞ KÖFTE (HOT VEGGIE BALLS WITH BULGUR AND AROMATIC HERBS)
        • ZEYTIN TAPENADE (OLIVE TAPENADE)
    • NORTH AND CENTRAL AMERICA
      • GUATEMALA
        • BISCAY STYLE COD (bacalao a la vizcaina)
      • MEXICO
        • GUACAMOLE (AVOCADO LIME DIP)
    • SOUTH AMERICA
      • ARGENTINA
        • PANQUECAS DE DOCE DE LEITE (PANCAKES WITH CARAMELIZED MILK)
      • BRAZIL
        • HONEY APPLE CAKE
        • MANJAR DE COCO (COCONUT PUDDING)
    • WORLD: FUSION
      • A THOUSAND AND ONE NIGHTS IN THE MOUNTAINS
      • ACHILLE’S THERAPY
      • ARTICHOKE HIPSTER RAVIOLI
      • CARROT RIBBONS
      • CAULIFLOWER SOUP WITH RAS-EL-HANOUT
      • CAULIFLOWER VEGAN SOUP WITH RAS-EL-HANOUT
      • CRESCIONE ROMAGNOLO WITH SAMOSA FILLING
      • MR. LEMONHEAD
      • PUMPKIN NOODLES
      • SPINACH CHEESE
      • WALNUT MUSHROOM TACO
  • GALLERY
  • BLOG
  • Cookie Policy
Home Articles posted by Duygu Islek

Author: Duygu Islek

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Food Connected Us in Kalamata!!! December 2016 Workshop

By Duygu Islek December 23, 2016 March 7, 2017 0

Could three days of summer happen to be real in the middle of winter? Welcome to Kalamata! Could three days of nature, sun, food, innovation and friendship happen to come together? Welcome to the workshop of Food Connects People!!! We, participants from Italy, Turkey, Greece and Germany came together at …

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RECIPE ARCHIVE FROM PAST EVENTS

  • AFRICA
    • GAMBIA
    • GUINEA-BISSAU
    • MALI
    • MOROCCO
    • NIGERIA
    • TOGO
  • ASIA
    • AFGHANISTAN
    • ARMENIA
    • BANGLADESH
    • INDIA
    • INDONESIA
    • PAKISTAN
    • RUSSIA
    • THAILAND
    • VIETNAM
  • NORTH AND CENTRAL AMERICA
    • GUATEMALA
    • MEXICO
  • EUROPE
    • BELARUS
    • FRANCE
    • GERMANY
    • ROMANIA
    • SERBIA
  • MEDITERRANEA
    • GREECE
    • ITALY
    • SPAIN
  • MIDDLE EAST
    • LEBANON
    • SYRIA
    • TURKEY
  • SOUTH AMERICA
    • ARGENTINA
    • BRAZIL
  • WORLD: FUSION
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