Original name: Biscotti poveri
Origin: Italy
Ingredients
1 glass of sugar,
1 glass of white and/or sweet wine,
1 glass of vegetable oil,
1 spoon of aniseed,
½ small bag of baking powder,
flour enough (about 0,5 Kg).
Preparation
Mix ingredients and prepare a dough by kneading for 15 minutes. Make small dumplings and roll them in the sugar. Place them on an oven tray and cook them in the oven for 20 minutes at 180 C.