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        • ARMENIAN STYLE GEORGIAN EGGPLANTS
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        • BHINDI (CORIANDER FLAVORED OKRA)
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        • NASI KUNING (RICE WITH COCONUT MILK AND TURMERIC)
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        • PALAK MURGH (PAKISTANI MARINATED CHICKEN WITH BASMATI RICE)
      • RUSSIA
        • BLINCHIKI (SAVORY CREPES)
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        • GAENG KHIAO WAN GAI (THAI CHICKEN IN GREEN CURRY)
        • PLA GOONG (CURRY SAUCED GRILLED SHRIMPS)
      • VIETNAM
        • PHO GA (VIETNAMESE CHICKEN SOUP WITH RICE NOODLES)
    • EUROPE
      • BELARUS
        • OLIVIER SALAD
      • FRANCE
        • GRATIN DAUPHINOIS (FRENCH STYLE BAKED POTATOES)
      • GERMANY
        • KARAMELLISIERTE PETERSILIENWURZELN (CARAMELIZED BEET ROOTS CARROTS AND SWEET POTATOES)
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        • CHEESE STUFFED PEPPERS
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        • ALMIRI TARTA ME MASTIHA (CHEESE TART WITH MASTIC)
        • ARNAKI LEMONATO TOU DIMITRI (DIMITRI’S LEMON LAMB)
        • KALAMARI SVISMENO ME OUZO (SAUTEED SQUIDS WITH OUZO ON POTATO PUREE BED)
        • KALAMARIA GEMISTA ME FETA (GRILLED CALAMARI FILLED WITH FETA)
        • KALAMARIA GEMISTA ME RYZI (CRETAN STYLE STUFFED SQUIDS)
        • KOLOKITHOKEFTEDES (ZUCCHINI DUMPLINGS)
        • MASHED FAVA BEANS WITH TUNA AND CAPERS
        • MELIZANES ME DOMATA KE FETA TIS FROSOS (AUBERGINES WITH TOMATOES AND FETA)
        • MIDIA SAGANAKI (MUSSELS IN TOMATO AND FETA SAUCE)
        • PASTITSIO (BAKED MACARONI IN BECHAMELLE)
        • PORTOKALOPITA (ORANGE CAKE WITH PHYLLO PASTRY)
        • SOLOMOS SE KROUSTA ME SALTSA MASTIHA (SALMON WITH CRUST OF PINE NUTS AND MASTIC SAUCE)
        • TYROKAFTERI (HOT FETA DIP)
      • ITALY
        • BISCOTTI POVERI (POOR BISCUITS)
        • CANTARELLE (SWEET CREPES WITH OLIVE OIL)
        • CAPPELLETTI ROMAGNOLI (FRESH FILLED PASTA FROM ROMAGNA)
        • CHOCO-SALAME
        • CIAMBELLA ROMAGNOLA DEI NONNI (GRANDPARENT’S DONUT FROM ROMAGNA)
        • CRESCIONE ALLE ERBETTE (PIE WITH HERBS)
        • CUSTARD CAKE
        • GNOCCHI AL FORMAGGIO (POTATO DUMPLINGS WITH CHEESE SAUCE)
        • LU PISTINGU (XMAS DESSERT FROM MARCHE REGION)
        • PARMIGIANA DI MELANZANE (EGGPLANT PIE WITH MOZZARELLA AND TOMATO)
        • PASSATELLI ASCIUTTI AI FUNGHI (HOMEMADE PASTA OF BREAD CRUMBS WITH MUSHROOMS)
        • PEPERONATA AL FORNO (BAKED PEPPERS MIX)
        • PESCHE ROMAGNOLE ALLA CREMA (ROMAGNA PEACHES WITH CREAM)
        • PURCEDDHRUZZI
        • RISOTTO AL TEROLDEGO (RICE WITH TEROLDEGO WINE)
        • RISOTTO AL VINO BIANCO ED ASPARAGI (RICE WITH ASPARAGUS AND WHITE WINE)
        • SALSA VERDE E BOLLITO (BOILED MEAT WITH GREEN SAUCE)
        • USELETI SCAPE’ (BEEF ESCALOPES ROLLS)
        • ZEPPOLE DI SAN GIUSEPPE (SAINT JOSEPH DONUTS)
        • ZUCCHINE ALLA BESCIAMELLA (BAKED ZUCCHINI WITH BECHAMEL SAUCE)
      • SPAIN
        • AJOBLANCO (ALMOND GARLIC DIP)
        • MORCILLA DE VERANO (ROASTED EGGPLANT SALAD)
        • SALMOREJO (COLD TOMATO SOUP)
    • MIDDLE EAST
      • LEBANON
        • HUMMUS (CHICKPEAS DIP)
      • SYRIA
        • BABAGANOUSH (EGGPLANT DIP)
        • FALAFEL (CHICKPEA FRITTERS)
      • TURKEY
        • BEGENDI (ROASTED EGGPLANTS WITH CHEESE)
        • BIBER DOLMASI (STUFFED PEPPERS)
        • BIBERLI TARATOR (CARROT DIP WITH BELL PEPPER)
        • BÖRÜLCELİ TARHANA ÇORBASI (DRIED YOGURT AND VEGETABLES SOUP)
        • ÇERKEZ TAVUĞU (CIRCASSIAN CHICKEN WITH WALNUTS)
        • ENGINAR DOLMASI (STEAMED ARTICHOKES)
        • FIRINDA KAŞARLI MANTAR (CHEESE-STUFFED MUSHROOMS)
        • FIRINDA PEYNIRLI KARNIYARIK (BAKED EGGPLANTS WITH CHEESE)
        • FISTIKLI REYHANLI KEBAP (KEBAB WITH PISTACHIOS AND FRESH BASILS)
        • GIRIT EZMESI (CRETAN STYLE WALNUT AND RICOTTA DIP)
        • HAVUÇ TARATOR (CARROT DIP)
        • HAYDARI (MINT AND YOGURT DIP
        • ISPANAKLI BÖREK (SPINACH-FILLED PASTRY)
        • KABAK SALATASI (ZUCCHINI SALAD)
        • KARIDES SALATASI (SHRIMP SALAD)
        • KAŞIK SALATASI (SPOON SALAD)
        • KEREVİZ SALATASI (ROOT CELERY SALAD)
        • KISIR (TURKISH CRACKED WHEAT SALAD)
        • KÖZLENMİŞ KIRMIZI BİBER SARMASI (ROASTED PEPPER ROLLS WITH CHEESE)
        • LAHANA SARMASI (SPICY CABBAGE ROLLS)
        • MERCIMEK KOFTESI (RED LENTILS BURGERS)
        • MUALLE (EGGPLANT AND LENTILS STEW)
        • PATATESLİ GUBATE (PASTRY WITH POTATO AND ONION FILLING)
        • PATLICAN SALATASI (ROASTED EGGPLANT SALAD)
        • PEYNİRLİ DOMATES SEPETİ (TOMATO BASKETS WITH CHEESE)
        • PİYAZ (NAVY BEAN SALAD)
        • RUM TATLISI (WALNUT COCONUT AND BREAD CRUMBS CAKE WITH SYRUP)
        • SAKIZ KREMALI PORTAKALLI KEK (ORANGE CAKE WITH MASTIC CREAM)
        • ŞAKŞUKA (SAUTEED EGGPLANTS)
        • SEBZELI KUZU ŞİŞ (LAMB SKEWERS WITH VEGETABLES)
        • SIKMA (HOME MADE WRAP AND ROLL SANDWICH WITH CHEESE)
        • YALANCI ÇİĞ KÖFTE (HOT VEGGIE BALLS WITH BULGUR AND AROMATIC HERBS)
        • ZEYTIN TAPENADE (OLIVE TAPENADE)
    • NORTH AND CENTRAL AMERICA
      • GUATEMALA
        • BISCAY STYLE COD (bacalao a la vizcaina)
      • MEXICO
        • GUACAMOLE (AVOCADO LIME DIP)
    • SOUTH AMERICA
      • ARGENTINA
        • PANQUECAS DE DOCE DE LEITE (PANCAKES WITH CARAMELIZED MILK)
      • BRAZIL
        • HONEY APPLE CAKE
        • MANJAR DE COCO (COCONUT PUDDING)
    • WORLD: FUSION
      • A THOUSAND AND ONE NIGHTS IN THE MOUNTAINS
      • ACHILLE’S THERAPY
      • ARTICHOKE HIPSTER RAVIOLI
      • CARROT RIBBONS
      • CAULIFLOWER SOUP WITH RAS-EL-HANOUT
      • CAULIFLOWER VEGAN SOUP WITH RAS-EL-HANOUT
      • CRESCIONE ROMAGNOLO WITH SAMOSA FILLING
      • MR. LEMONHEAD
      • PUMPKIN NOODLES
      • SPINACH CHEESE
      • WALNUT MUSHROOM TACO
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  • Home
  • ABOUT US
  • JOIN US
  • EVENTS
  • RECIPES
    • AFRICA
      • GAMBIA
        • JAMWELI (MEAT STEW WITH DIJON MUSTARD)
        • SIMAUMO (CHICKEN THIGHS IN TOMATO SAUCE)
      • GUINEA-BISSAU
        • KONNTO (SPICY CHICKEN THIGHS)
      • MALI
        • DEGUÈ (COUSCOUS AND BANANA DESSERT)
        • TIGADEGENA (MEAT STEW WITH PEANUT BUTTER)
      • MOROCCO
        • VEGETABLE COUS COUS
        • VEGETABLE COUSCOUS WITH COUSCOUSSIER
      • NIGERIA
        • EGUSI SOUP (MEAT WITH MELON SEEDS)
      • TOGO
        • WAKE (HOT SARDINE STEW IN TOMATO SAUCE)
    • ASIA
      • AFGHANISTAN
        • GHORMEH GOSHT (BEEF STEW IN TOMATO SAUCE)
        • KABOB (GRILLED CHICKEN MARINATED WITH ONION)
      • ARMENIA
        • ARMENIAN STYLE GEORGIAN EGGPLANTS
        • BOREG (PHYLLO PASTRY)
        • CAVIAR (ROASTED EGGPLANT SPREAD)
        • GHAPAMA (STUFFED PUMPKIN)
      • BANGLADESH
        • BIRANI (BASMATI RICE WITH BEEF)
      • INDIA
        • BHINDI (CORIANDER FLAVORED OKRA)
        • CHUKKANDAR TIKKI (RED BEETROOT BURGERS)
      • INDONESIA
        • NASI KUNING (RICE WITH COCONUT MILK AND TURMERIC)
      • PAKISTAN
        • CHANNA PULAO (SPICY BASMATI RICE WITH CHICKPEAS)
        • CHAPLI KABAB (SPICY MEATBALLS WITH POMEGRANATE SEEDS)
        • DAHI BARAY (CHICKPEA DUMPLINGS IN YOGURT)
        • MURGHI KA SAALAN (PAKISTANI STYLE CHICKEN CURRY)
        • PALAK MURGH (PAKISTANI MARINATED CHICKEN WITH BASMATI RICE)
      • RUSSIA
        • BLINCHIKI (SAVORY CREPES)
      • THAILAND
        • GAENG KHIAO WAN GAI (THAI CHICKEN IN GREEN CURRY)
        • PLA GOONG (CURRY SAUCED GRILLED SHRIMPS)
      • VIETNAM
        • PHO GA (VIETNAMESE CHICKEN SOUP WITH RICE NOODLES)
    • EUROPE
      • BELARUS
        • OLIVIER SALAD
      • FRANCE
        • GRATIN DAUPHINOIS (FRENCH STYLE BAKED POTATOES)
      • GERMANY
        • KARAMELLISIERTE PETERSILIENWURZELN (CARAMELIZED BEET ROOTS CARROTS AND SWEET POTATOES)
        • RAGOUT FIN (SALTY XMAS PIES)
      • ROMANIA
        • SARMALE (VEG VERSION WITH WALNUTS)
      • SERBIA
        • CHEESE STUFFED PEPPERS
        • SPINACH PUREE
    • MEDITERRANEA
      • GREECE
        • ALMIRI TARTA ME MASTIHA (CHEESE TART WITH MASTIC)
        • ARNAKI LEMONATO TOU DIMITRI (DIMITRI’S LEMON LAMB)
        • KALAMARI SVISMENO ME OUZO (SAUTEED SQUIDS WITH OUZO ON POTATO PUREE BED)
        • KALAMARIA GEMISTA ME FETA (GRILLED CALAMARI FILLED WITH FETA)
        • KALAMARIA GEMISTA ME RYZI (CRETAN STYLE STUFFED SQUIDS)
        • KOLOKITHOKEFTEDES (ZUCCHINI DUMPLINGS)
        • MASHED FAVA BEANS WITH TUNA AND CAPERS
        • MELIZANES ME DOMATA KE FETA TIS FROSOS (AUBERGINES WITH TOMATOES AND FETA)
        • MIDIA SAGANAKI (MUSSELS IN TOMATO AND FETA SAUCE)
        • PASTITSIO (BAKED MACARONI IN BECHAMELLE)
        • PORTOKALOPITA (ORANGE CAKE WITH PHYLLO PASTRY)
        • SOLOMOS SE KROUSTA ME SALTSA MASTIHA (SALMON WITH CRUST OF PINE NUTS AND MASTIC SAUCE)
        • TYROKAFTERI (HOT FETA DIP)
      • ITALY
        • BISCOTTI POVERI (POOR BISCUITS)
        • CANTARELLE (SWEET CREPES WITH OLIVE OIL)
        • CAPPELLETTI ROMAGNOLI (FRESH FILLED PASTA FROM ROMAGNA)
        • CHOCO-SALAME
        • CIAMBELLA ROMAGNOLA DEI NONNI (GRANDPARENT’S DONUT FROM ROMAGNA)
        • CRESCIONE ALLE ERBETTE (PIE WITH HERBS)
        • CUSTARD CAKE
        • GNOCCHI AL FORMAGGIO (POTATO DUMPLINGS WITH CHEESE SAUCE)
        • LU PISTINGU (XMAS DESSERT FROM MARCHE REGION)
        • PARMIGIANA DI MELANZANE (EGGPLANT PIE WITH MOZZARELLA AND TOMATO)
        • PASSATELLI ASCIUTTI AI FUNGHI (HOMEMADE PASTA OF BREAD CRUMBS WITH MUSHROOMS)
        • PEPERONATA AL FORNO (BAKED PEPPERS MIX)
        • PESCHE ROMAGNOLE ALLA CREMA (ROMAGNA PEACHES WITH CREAM)
        • PURCEDDHRUZZI
        • RISOTTO AL TEROLDEGO (RICE WITH TEROLDEGO WINE)
        • RISOTTO AL VINO BIANCO ED ASPARAGI (RICE WITH ASPARAGUS AND WHITE WINE)
        • SALSA VERDE E BOLLITO (BOILED MEAT WITH GREEN SAUCE)
        • USELETI SCAPE’ (BEEF ESCALOPES ROLLS)
        • ZEPPOLE DI SAN GIUSEPPE (SAINT JOSEPH DONUTS)
        • ZUCCHINE ALLA BESCIAMELLA (BAKED ZUCCHINI WITH BECHAMEL SAUCE)
      • SPAIN
        • AJOBLANCO (ALMOND GARLIC DIP)
        • MORCILLA DE VERANO (ROASTED EGGPLANT SALAD)
        • SALMOREJO (COLD TOMATO SOUP)
    • MIDDLE EAST
      • LEBANON
        • HUMMUS (CHICKPEAS DIP)
      • SYRIA
        • BABAGANOUSH (EGGPLANT DIP)
        • FALAFEL (CHICKPEA FRITTERS)
      • TURKEY
        • BEGENDI (ROASTED EGGPLANTS WITH CHEESE)
        • BIBER DOLMASI (STUFFED PEPPERS)
        • BIBERLI TARATOR (CARROT DIP WITH BELL PEPPER)
        • BÖRÜLCELİ TARHANA ÇORBASI (DRIED YOGURT AND VEGETABLES SOUP)
        • ÇERKEZ TAVUĞU (CIRCASSIAN CHICKEN WITH WALNUTS)
        • ENGINAR DOLMASI (STEAMED ARTICHOKES)
        • FIRINDA KAŞARLI MANTAR (CHEESE-STUFFED MUSHROOMS)
        • FIRINDA PEYNIRLI KARNIYARIK (BAKED EGGPLANTS WITH CHEESE)
        • FISTIKLI REYHANLI KEBAP (KEBAB WITH PISTACHIOS AND FRESH BASILS)
        • GIRIT EZMESI (CRETAN STYLE WALNUT AND RICOTTA DIP)
        • HAVUÇ TARATOR (CARROT DIP)
        • HAYDARI (MINT AND YOGURT DIP
        • ISPANAKLI BÖREK (SPINACH-FILLED PASTRY)
        • KABAK SALATASI (ZUCCHINI SALAD)
        • KARIDES SALATASI (SHRIMP SALAD)
        • KAŞIK SALATASI (SPOON SALAD)
        • KEREVİZ SALATASI (ROOT CELERY SALAD)
        • KISIR (TURKISH CRACKED WHEAT SALAD)
        • KÖZLENMİŞ KIRMIZI BİBER SARMASI (ROASTED PEPPER ROLLS WITH CHEESE)
        • LAHANA SARMASI (SPICY CABBAGE ROLLS)
        • MERCIMEK KOFTESI (RED LENTILS BURGERS)
        • MUALLE (EGGPLANT AND LENTILS STEW)
        • PATATESLİ GUBATE (PASTRY WITH POTATO AND ONION FILLING)
        • PATLICAN SALATASI (ROASTED EGGPLANT SALAD)
        • PEYNİRLİ DOMATES SEPETİ (TOMATO BASKETS WITH CHEESE)
        • PİYAZ (NAVY BEAN SALAD)
        • RUM TATLISI (WALNUT COCONUT AND BREAD CRUMBS CAKE WITH SYRUP)
        • SAKIZ KREMALI PORTAKALLI KEK (ORANGE CAKE WITH MASTIC CREAM)
        • ŞAKŞUKA (SAUTEED EGGPLANTS)
        • SEBZELI KUZU ŞİŞ (LAMB SKEWERS WITH VEGETABLES)
        • SIKMA (HOME MADE WRAP AND ROLL SANDWICH WITH CHEESE)
        • YALANCI ÇİĞ KÖFTE (HOT VEGGIE BALLS WITH BULGUR AND AROMATIC HERBS)
        • ZEYTIN TAPENADE (OLIVE TAPENADE)
    • NORTH AND CENTRAL AMERICA
      • GUATEMALA
        • BISCAY STYLE COD (bacalao a la vizcaina)
      • MEXICO
        • GUACAMOLE (AVOCADO LIME DIP)
    • SOUTH AMERICA
      • ARGENTINA
        • PANQUECAS DE DOCE DE LEITE (PANCAKES WITH CARAMELIZED MILK)
      • BRAZIL
        • HONEY APPLE CAKE
        • MANJAR DE COCO (COCONUT PUDDING)
    • WORLD: FUSION
      • A THOUSAND AND ONE NIGHTS IN THE MOUNTAINS
      • ACHILLE’S THERAPY
      • ARTICHOKE HIPSTER RAVIOLI
      • CARROT RIBBONS
      • CAULIFLOWER SOUP WITH RAS-EL-HANOUT
      • CAULIFLOWER VEGAN SOUP WITH RAS-EL-HANOUT
      • CRESCIONE ROMAGNOLO WITH SAMOSA FILLING
      • MR. LEMONHEAD
      • PUMPKIN NOODLES
      • SPINACH CHEESE
      • WALNUT MUSHROOM TACO
  • GALLERY
  • BLOG
  • Cookie Policy
Home GALLERY Let’s start cooking!

Let’s start cooking!

By aslizen October 2, 2016 October 2, 2016 0Full size 1500 × 1000 pixels GALLERY
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RECIPE ARCHIVE FROM PAST EVENTS

  • AFRICA
    • GAMBIA
    • GUINEA-BISSAU
    • MALI
    • MOROCCO
    • NIGERIA
    • TOGO
  • ASIA
    • AFGHANISTAN
    • ARMENIA
    • BANGLADESH
    • INDIA
    • INDONESIA
    • PAKISTAN
    • RUSSIA
    • THAILAND
    • VIETNAM
  • NORTH AND CENTRAL AMERICA
    • GUATEMALA
    • MEXICO
  • EUROPE
    • BELARUS
    • FRANCE
    • GERMANY
    • ROMANIA
    • SERBIA
  • MEDITERRANEA
    • GREECE
    • ITALY
    • SPAIN
  • MIDDLE EAST
    • LEBANON
    • SYRIA
    • TURKEY
  • SOUTH AMERICA
    • ARGENTINA
    • BRAZIL
  • WORLD: FUSION
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