Home
ABOUT US
JOIN US
EVENTS
RECIPES
AFRICA
GAMBIA
JAMWELI (MEAT STEW WITH DIJON MUSTARD)
SIMAUMO (CHICKEN THIGHS IN TOMATO SAUCE)
GUINEA-BISSAU
KONNTO (SPICY CHICKEN THIGHS)
MALI
DEGUÈ (COUSCOUS AND BANANA DESSERT)
TIGADEGENA (MEAT STEW WITH PEANUT BUTTER)
MOROCCO
VEGETABLE COUS COUS
VEGETABLE COUSCOUS WITH COUSCOUSSIER
NIGERIA
EGUSI SOUP (MEAT WITH MELON SEEDS)
TOGO
WAKE (HOT SARDINE STEW IN TOMATO SAUCE)
ASIA
AFGHANISTAN
GHORMEH GOSHT (BEEF STEW IN TOMATO SAUCE)
KABOB (GRILLED CHICKEN MARINATED WITH ONION)
ARMENIA
ARMENIAN STYLE GEORGIAN EGGPLANTS
BOREG (PHYLLO PASTRY)
CAVIAR (ROASTED EGGPLANT SPREAD)
GHAPAMA (STUFFED PUMPKIN)
BANGLADESH
BIRANI (BASMATI RICE WITH BEEF)
INDIA
BHINDI (CORIANDER FLAVORED OKRA)
CHUKKANDAR TIKKI (RED BEETROOT BURGERS)
INDONESIA
NASI KUNING (RICE WITH COCONUT MILK AND TURMERIC)
PAKISTAN
CHANNA PULAO (SPICY BASMATI RICE WITH CHICKPEAS)
CHAPLI KABAB (SPICY MEATBALLS WITH POMEGRANATE SEEDS)
DAHI BARAY (CHICKPEA DUMPLINGS IN YOGURT)
MURGHI KA SAALAN (PAKISTANI STYLE CHICKEN CURRY)
PALAK MURGH (PAKISTANI MARINATED CHICKEN WITH BASMATI RICE)
RUSSIA
BLINCHIKI (SAVORY CREPES)
THAILAND
GAENG KHIAO WAN GAI (THAI CHICKEN IN GREEN CURRY)
PLA GOONG (CURRY SAUCED GRILLED SHRIMPS)
VIETNAM
PHO GA (VIETNAMESE CHICKEN SOUP WITH RICE NOODLES)
EUROPE
BELARUS
OLIVIER SALAD
FRANCE
GRATIN DAUPHINOIS (FRENCH STYLE BAKED POTATOES)
GERMANY
KARAMELLISIERTE PETERSILIENWURZELN (CARAMELIZED BEET ROOTS CARROTS AND SWEET POTATOES)
RAGOUT FIN (SALTY XMAS PIES)
ROMANIA
SARMALE (VEG VERSION WITH WALNUTS)
SERBIA
CHEESE STUFFED PEPPERS
SPINACH PUREE
MEDITERRANEA
GREECE
ALMIRI TARTA ME MASTIHA (CHEESE TART WITH MASTIC)
ARNAKI LEMONATO TOU DIMITRI (DIMITRI’S LEMON LAMB)
KALAMARI SVISMENO ME OUZO (SAUTEED SQUIDS WITH OUZO ON POTATO PUREE BED)
KALAMARIA GEMISTA ME FETA (GRILLED CALAMARI FILLED WITH FETA)
KALAMARIA GEMISTA ME RYZI (CRETAN STYLE STUFFED SQUIDS)
KOLOKITHOKEFTEDES (ZUCCHINI DUMPLINGS)
MASHED FAVA BEANS WITH TUNA AND CAPERS
MELIZANES ME DOMATA KE FETA TIS FROSOS (AUBERGINES WITH TOMATOES AND FETA)
MIDIA SAGANAKI (MUSSELS IN TOMATO AND FETA SAUCE)
PASTITSIO (BAKED MACARONI IN BECHAMELLE)
PORTOKALOPITA (ORANGE CAKE WITH PHYLLO PASTRY)
SOLOMOS SE KROUSTA ME SALTSA MASTIHA (SALMON WITH CRUST OF PINE NUTS AND MASTIC SAUCE)
TYROKAFTERI (HOT FETA DIP)
ITALY
BISCOTTI POVERI (POOR BISCUITS)
CANTARELLE (SWEET CREPES WITH OLIVE OIL)
CAPPELLETTI ROMAGNOLI (FRESH FILLED PASTA FROM ROMAGNA)
CHOCO-SALAME
CIAMBELLA ROMAGNOLA DEI NONNI (GRANDPARENT’S DONUT FROM ROMAGNA)
CRESCIONE ALLE ERBETTE (PIE WITH HERBS)
CUSTARD CAKE
GNOCCHI AL FORMAGGIO (POTATO DUMPLINGS WITH CHEESE SAUCE)
LU PISTINGU (XMAS DESSERT FROM MARCHE REGION)
PARMIGIANA DI MELANZANE (EGGPLANT PIE WITH MOZZARELLA AND TOMATO)
PASSATELLI ASCIUTTI AI FUNGHI (HOMEMADE PASTA OF BREAD CRUMBS WITH MUSHROOMS)
PEPERONATA AL FORNO (BAKED PEPPERS MIX)
PESCHE ROMAGNOLE ALLA CREMA (ROMAGNA PEACHES WITH CREAM)
PURCEDDHRUZZI
RISOTTO AL TEROLDEGO (RICE WITH TEROLDEGO WINE)
RISOTTO AL VINO BIANCO ED ASPARAGI (RICE WITH ASPARAGUS AND WHITE WINE)
SALSA VERDE E BOLLITO (BOILED MEAT WITH GREEN SAUCE)
USELETI SCAPE’ (BEEF ESCALOPES ROLLS)
ZEPPOLE DI SAN GIUSEPPE (SAINT JOSEPH DONUTS)
ZUCCHINE ALLA BESCIAMELLA (BAKED ZUCCHINI WITH BECHAMEL SAUCE)
SPAIN
AJOBLANCO (ALMOND GARLIC DIP)
MORCILLA DE VERANO (ROASTED EGGPLANT SALAD)
SALMOREJO (COLD TOMATO SOUP)
MIDDLE EAST
LEBANON
HUMMUS (CHICKPEAS DIP)
SYRIA
BABAGANOUSH (EGGPLANT DIP)
FALAFEL (CHICKPEA FRITTERS)
TURKEY
BEGENDI (ROASTED EGGPLANTS WITH CHEESE)
BIBER DOLMASI (STUFFED PEPPERS)
BIBERLI TARATOR (CARROT DIP WITH BELL PEPPER)
BÖRÜLCELİ TARHANA ÇORBASI (DRIED YOGURT AND VEGETABLES SOUP)
ÇERKEZ TAVUĞU (CIRCASSIAN CHICKEN WITH WALNUTS)
ENGINAR DOLMASI (STEAMED ARTICHOKES)
FIRINDA KAŞARLI MANTAR (CHEESE-STUFFED MUSHROOMS)
FIRINDA PEYNIRLI KARNIYARIK (BAKED EGGPLANTS WITH CHEESE)
FISTIKLI REYHANLI KEBAP (KEBAB WITH PISTACHIOS AND FRESH BASILS)
GIRIT EZMESI (CRETAN STYLE WALNUT AND RICOTTA DIP)
HAVUÇ TARATOR (CARROT DIP)
HAYDARI (MINT AND YOGURT DIP
ISPANAKLI BÖREK (SPINACH-FILLED PASTRY)
KABAK SALATASI (ZUCCHINI SALAD)
KARIDES SALATASI (SHRIMP SALAD)
KAŞIK SALATASI (SPOON SALAD)
KEREVİZ SALATASI (ROOT CELERY SALAD)
KISIR (TURKISH CRACKED WHEAT SALAD)
KÖZLENMİŞ KIRMIZI BİBER SARMASI (ROASTED PEPPER ROLLS WITH CHEESE)
LAHANA SARMASI (SPICY CABBAGE ROLLS)
MERCIMEK KOFTESI (RED LENTILS BURGERS)
MUALLE (EGGPLANT AND LENTILS STEW)
PATATESLİ GUBATE (PASTRY WITH POTATO AND ONION FILLING)
PATLICAN SALATASI (ROASTED EGGPLANT SALAD)
PEYNİRLİ DOMATES SEPETİ (TOMATO BASKETS WITH CHEESE)
PİYAZ (NAVY BEAN SALAD)
RUM TATLISI (WALNUT COCONUT AND BREAD CRUMBS CAKE WITH SYRUP)
SAKIZ KREMALI PORTAKALLI KEK (ORANGE CAKE WITH MASTIC CREAM)
ŞAKŞUKA (SAUTEED EGGPLANTS)
SEBZELI KUZU ŞİŞ (LAMB SKEWERS WITH VEGETABLES)
SIKMA (HOME MADE WRAP AND ROLL SANDWICH WITH CHEESE)
YALANCI ÇİĞ KÖFTE (HOT VEGGIE BALLS WITH BULGUR AND AROMATIC HERBS)
ZEYTIN TAPENADE (OLIVE TAPENADE)
NORTH AND CENTRAL AMERICA
GUATEMALA
BISCAY STYLE COD (bacalao a la vizcaina)
MEXICO
GUACAMOLE (AVOCADO LIME DIP)
SOUTH AMERICA
ARGENTINA
PANQUECAS DE DOCE DE LEITE (PANCAKES WITH CARAMELIZED MILK)
BRAZIL
HONEY APPLE CAKE
MANJAR DE COCO (COCONUT PUDDING)
WORLD: FUSION
A THOUSAND AND ONE NIGHTS IN THE MOUNTAINS
ACHILLE’S THERAPY
ARTICHOKE HIPSTER RAVIOLI
CARROT RIBBONS
CAULIFLOWER SOUP WITH RAS-EL-HANOUT
CAULIFLOWER VEGAN SOUP WITH RAS-EL-HANOUT
CRESCIONE ROMAGNOLO WITH SAMOSA FILLING
MR. LEMONHEAD
PUMPKIN NOODLES
SPINACH CHEESE
WALNUT MUSHROOM TACO
GALLERY
BLOG
Cookie Policy
Food Connects People
Cook together, create together, grow together
Skip to content
Home
ABOUT US
JOIN US
EVENTS
RECIPES
AFRICA
GAMBIA
JAMWELI (MEAT STEW WITH DIJON MUSTARD)
SIMAUMO (CHICKEN THIGHS IN TOMATO SAUCE)
GUINEA-BISSAU
KONNTO (SPICY CHICKEN THIGHS)
MALI
DEGUÈ (COUSCOUS AND BANANA DESSERT)
TIGADEGENA (MEAT STEW WITH PEANUT BUTTER)
MOROCCO
VEGETABLE COUS COUS
VEGETABLE COUSCOUS WITH COUSCOUSSIER
NIGERIA
EGUSI SOUP (MEAT WITH MELON SEEDS)
TOGO
WAKE (HOT SARDINE STEW IN TOMATO SAUCE)
ASIA
AFGHANISTAN
GHORMEH GOSHT (BEEF STEW IN TOMATO SAUCE)
KABOB (GRILLED CHICKEN MARINATED WITH ONION)
ARMENIA
ARMENIAN STYLE GEORGIAN EGGPLANTS
BOREG (PHYLLO PASTRY)
CAVIAR (ROASTED EGGPLANT SPREAD)
GHAPAMA (STUFFED PUMPKIN)
BANGLADESH
BIRANI (BASMATI RICE WITH BEEF)
INDIA
BHINDI (CORIANDER FLAVORED OKRA)
CHUKKANDAR TIKKI (RED BEETROOT BURGERS)
INDONESIA
NASI KUNING (RICE WITH COCONUT MILK AND TURMERIC)
PAKISTAN
CHANNA PULAO (SPICY BASMATI RICE WITH CHICKPEAS)
CHAPLI KABAB (SPICY MEATBALLS WITH POMEGRANATE SEEDS)
DAHI BARAY (CHICKPEA DUMPLINGS IN YOGURT)
MURGHI KA SAALAN (PAKISTANI STYLE CHICKEN CURRY)
PALAK MURGH (PAKISTANI MARINATED CHICKEN WITH BASMATI RICE)
RUSSIA
BLINCHIKI (SAVORY CREPES)
THAILAND
GAENG KHIAO WAN GAI (THAI CHICKEN IN GREEN CURRY)
PLA GOONG (CURRY SAUCED GRILLED SHRIMPS)
VIETNAM
PHO GA (VIETNAMESE CHICKEN SOUP WITH RICE NOODLES)
EUROPE
BELARUS
OLIVIER SALAD
FRANCE
GRATIN DAUPHINOIS (FRENCH STYLE BAKED POTATOES)
GERMANY
KARAMELLISIERTE PETERSILIENWURZELN (CARAMELIZED BEET ROOTS CARROTS AND SWEET POTATOES)
RAGOUT FIN (SALTY XMAS PIES)
ROMANIA
SARMALE (VEG VERSION WITH WALNUTS)
SERBIA
CHEESE STUFFED PEPPERS
SPINACH PUREE
MEDITERRANEA
GREECE
ALMIRI TARTA ME MASTIHA (CHEESE TART WITH MASTIC)
ARNAKI LEMONATO TOU DIMITRI (DIMITRI’S LEMON LAMB)
KALAMARI SVISMENO ME OUZO (SAUTEED SQUIDS WITH OUZO ON POTATO PUREE BED)
KALAMARIA GEMISTA ME FETA (GRILLED CALAMARI FILLED WITH FETA)
KALAMARIA GEMISTA ME RYZI (CRETAN STYLE STUFFED SQUIDS)
KOLOKITHOKEFTEDES (ZUCCHINI DUMPLINGS)
MASHED FAVA BEANS WITH TUNA AND CAPERS
MELIZANES ME DOMATA KE FETA TIS FROSOS (AUBERGINES WITH TOMATOES AND FETA)
MIDIA SAGANAKI (MUSSELS IN TOMATO AND FETA SAUCE)
PASTITSIO (BAKED MACARONI IN BECHAMELLE)
PORTOKALOPITA (ORANGE CAKE WITH PHYLLO PASTRY)
SOLOMOS SE KROUSTA ME SALTSA MASTIHA (SALMON WITH CRUST OF PINE NUTS AND MASTIC SAUCE)
TYROKAFTERI (HOT FETA DIP)
ITALY
BISCOTTI POVERI (POOR BISCUITS)
CANTARELLE (SWEET CREPES WITH OLIVE OIL)
CAPPELLETTI ROMAGNOLI (FRESH FILLED PASTA FROM ROMAGNA)
CHOCO-SALAME
CIAMBELLA ROMAGNOLA DEI NONNI (GRANDPARENT’S DONUT FROM ROMAGNA)
CRESCIONE ALLE ERBETTE (PIE WITH HERBS)
CUSTARD CAKE
GNOCCHI AL FORMAGGIO (POTATO DUMPLINGS WITH CHEESE SAUCE)
LU PISTINGU (XMAS DESSERT FROM MARCHE REGION)
PARMIGIANA DI MELANZANE (EGGPLANT PIE WITH MOZZARELLA AND TOMATO)
PASSATELLI ASCIUTTI AI FUNGHI (HOMEMADE PASTA OF BREAD CRUMBS WITH MUSHROOMS)
PEPERONATA AL FORNO (BAKED PEPPERS MIX)
PESCHE ROMAGNOLE ALLA CREMA (ROMAGNA PEACHES WITH CREAM)
PURCEDDHRUZZI
RISOTTO AL TEROLDEGO (RICE WITH TEROLDEGO WINE)
RISOTTO AL VINO BIANCO ED ASPARAGI (RICE WITH ASPARAGUS AND WHITE WINE)
SALSA VERDE E BOLLITO (BOILED MEAT WITH GREEN SAUCE)
USELETI SCAPE’ (BEEF ESCALOPES ROLLS)
ZEPPOLE DI SAN GIUSEPPE (SAINT JOSEPH DONUTS)
ZUCCHINE ALLA BESCIAMELLA (BAKED ZUCCHINI WITH BECHAMEL SAUCE)
SPAIN
AJOBLANCO (ALMOND GARLIC DIP)
MORCILLA DE VERANO (ROASTED EGGPLANT SALAD)
SALMOREJO (COLD TOMATO SOUP)
MIDDLE EAST
LEBANON
HUMMUS (CHICKPEAS DIP)
SYRIA
BABAGANOUSH (EGGPLANT DIP)
FALAFEL (CHICKPEA FRITTERS)
TURKEY
BEGENDI (ROASTED EGGPLANTS WITH CHEESE)
BIBER DOLMASI (STUFFED PEPPERS)
BIBERLI TARATOR (CARROT DIP WITH BELL PEPPER)
BÖRÜLCELİ TARHANA ÇORBASI (DRIED YOGURT AND VEGETABLES SOUP)
ÇERKEZ TAVUĞU (CIRCASSIAN CHICKEN WITH WALNUTS)
ENGINAR DOLMASI (STEAMED ARTICHOKES)
FIRINDA KAŞARLI MANTAR (CHEESE-STUFFED MUSHROOMS)
FIRINDA PEYNIRLI KARNIYARIK (BAKED EGGPLANTS WITH CHEESE)
FISTIKLI REYHANLI KEBAP (KEBAB WITH PISTACHIOS AND FRESH BASILS)
GIRIT EZMESI (CRETAN STYLE WALNUT AND RICOTTA DIP)
HAVUÇ TARATOR (CARROT DIP)
HAYDARI (MINT AND YOGURT DIP
ISPANAKLI BÖREK (SPINACH-FILLED PASTRY)
KABAK SALATASI (ZUCCHINI SALAD)
KARIDES SALATASI (SHRIMP SALAD)
KAŞIK SALATASI (SPOON SALAD)
KEREVİZ SALATASI (ROOT CELERY SALAD)
KISIR (TURKISH CRACKED WHEAT SALAD)
KÖZLENMİŞ KIRMIZI BİBER SARMASI (ROASTED PEPPER ROLLS WITH CHEESE)
LAHANA SARMASI (SPICY CABBAGE ROLLS)
MERCIMEK KOFTESI (RED LENTILS BURGERS)
MUALLE (EGGPLANT AND LENTILS STEW)
PATATESLİ GUBATE (PASTRY WITH POTATO AND ONION FILLING)
PATLICAN SALATASI (ROASTED EGGPLANT SALAD)
PEYNİRLİ DOMATES SEPETİ (TOMATO BASKETS WITH CHEESE)
PİYAZ (NAVY BEAN SALAD)
RUM TATLISI (WALNUT COCONUT AND BREAD CRUMBS CAKE WITH SYRUP)
SAKIZ KREMALI PORTAKALLI KEK (ORANGE CAKE WITH MASTIC CREAM)
ŞAKŞUKA (SAUTEED EGGPLANTS)
SEBZELI KUZU ŞİŞ (LAMB SKEWERS WITH VEGETABLES)
SIKMA (HOME MADE WRAP AND ROLL SANDWICH WITH CHEESE)
YALANCI ÇİĞ KÖFTE (HOT VEGGIE BALLS WITH BULGUR AND AROMATIC HERBS)
ZEYTIN TAPENADE (OLIVE TAPENADE)
NORTH AND CENTRAL AMERICA
GUATEMALA
BISCAY STYLE COD (bacalao a la vizcaina)
MEXICO
GUACAMOLE (AVOCADO LIME DIP)
SOUTH AMERICA
ARGENTINA
PANQUECAS DE DOCE DE LEITE (PANCAKES WITH CARAMELIZED MILK)
BRAZIL
HONEY APPLE CAKE
MANJAR DE COCO (COCONUT PUDDING)
WORLD: FUSION
A THOUSAND AND ONE NIGHTS IN THE MOUNTAINS
ACHILLE’S THERAPY
ARTICHOKE HIPSTER RAVIOLI
CARROT RIBBONS
CAULIFLOWER SOUP WITH RAS-EL-HANOUT
CAULIFLOWER VEGAN SOUP WITH RAS-EL-HANOUT
CRESCIONE ROMAGNOLO WITH SAMOSA FILLING
MR. LEMONHEAD
PUMPKIN NOODLES
SPINACH CHEESE
WALNUT MUSHROOM TACO
GALLERY
BLOG
Cookie Policy
Home
RECIPES
AFRICA
GUINEA-BISSAU
GUINEA-BISSAU
KONNTO
(Spicy chicken thighs served with plain rice)
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Ok
