Original name: Közlenmiş Kırmızı Biber Sarması
Origin: Turkey
Ingredients
8 red peppers
10-12 fresh green onion leaves, softened in boiled water
1 glass of ricotta cheese
4 spoons of feta cheese crumbled
½ glass of walnuts crushed
½ small spoon black pepper
¼ small spoon peperoncino
½ bunch parsley finely chopped
2-3 spoons extra virgin olive oil
Salt if needed
Preparation
Red peppers:
Roast red peppers on barbecue until they get totally soft. Take them on a plate and cover with stretch film (pellicola) for 5 minutes. Get out and peel them off. Cut them longwise in reasonable dimensions so that they can be rolled.
Filling:
Mix ricotta, feta cheese, walnuts, black pepper, peperoncino, parsley. Add salt if needed.
Rolls:
Prepare rolls of red pepper with the filling, tie them with green onion leaves. With the help of a spoon, put olive oil on top of the rolls.